This apple cake was incredibly moist and dense, tantalizingly sweet, and the apple bits were integrated seamlessly into the decadent cake. It had been baked in a bundt pan, and somehow had this incredibly sweet, crispy, almost crust-like coating all over it. Like a caramelized sugar coating. The whole cake was bursting with a sweet cinnamon flavor that just kept calling me back for more.
Find this Apple Bundt Cake with Caramel Glaze (AKA Don Farmer’s Apple Cake) recipe (and more!) at the new & improved “The Spicy Ginger” blog.
Come on over!